podcast

Category Archives: podcast

Feed Your Children’s Brains with Music! RECIPES. Fri. 1pm ET on W4WN Radio

Can music really feed your child’s brain? Would rap qualify or just Beethoven? Are those music lessons really worth it? If so, when should they begin? Are there foods that specifically help children musically? Our guest, Graham Hepburn, former concert pianist and thus a talented performer, educator, and entertainer, has had invaluable experience in

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Try It. You’ll Like It! RECIPES. FRIDAY. 1pm ET

by Talk 4 Media in Health & Wellness, Mind, Body, Spirit, Podcasts, Uncategorized, W4HC Live Radio Shows Better Food Choices, Carolina Jantac RD, dads, delicous healthy meals, Ellen Briggs, Family Food Experts, Family Food Experts Kitchen, fathers, feeding your family, food, For the Health of It. Center for Balanced Health, grandchildren, grandkids, grandma, grandmothers, grandparents, health, health foods your kids will love, healthy food for kids, healthy food products, healthy food tips, healthy foods families love, healthy menus, healthy recipes, healthy recipes for kids, how to get you kids so love vegetables, how to get your kids to eat green vegetables, how to get your kids to eat healthy food, how to turn I don't like it to I love it, iHeartRadio, iHeartRadio TALK, internet radio, iTunes, Kid Kritics Approved, kids will eat healthy food, live talk radio, mom's guide to how to feed kids healthy food they thought they didn't like, moms, mothers, nutrition, parents, podcast, Power Your Life talk radio, radio, recipes, talk radio, The Stubborn Fat Fix, Valerie Berkowitz RD, women

What do your kids say to you when you serve them a rice dish with something green in it, or, hand them a plate with a new vegetable, such as cauliflower? I can hear it now, “I don’t like it.” Then what do you say? “Try it, you’ll like it!” Instantly, they look

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Cooking with Olive Oil! RECIPES. Thurs. 1pm ET on W4WN radio

What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil! If you are interested in the history of this liquid gold (8th millennium BC), how it’s produced, the way to choose quality, and of course, how to use it for cooking, this show

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